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A Few Buffet Menu Items


Fruits & Vegetables

Lavish display of garden fresh or grilled vegetables and seasonal fruits, accompanied with dipping sauces

Creole Spinach Salad

Spinach tossed with red onions, eggs, and topped with CO Cajun creole honey mustard dressing

Homemade Cajun spices and served over Louisiana long grain rice

Shrimp Remoulade Salad

Spicy shrimp atop mixed greens served with our homemade remoulade sauce

Mixed/Tossed Green Salad

Tomatoes, cucumbers, carrots, Served with a homemade dressing


Seafood Gumbo

A Louisiana Tradition! Savory roux, than add shrimp, crabmeat, crawfish tails, homemade Cajun spices and served over Louisiana long grain rice

Chicken & Sausage Gumbo

Delectable roux, chicken and sausage blended Cajun spices served with Louisiana long grain rice

Crab & Corn Bisque

Topped with jumbo lump crabmeat and fresh parsley

Shrimp Bisque

Shrimp stock with Seasoned sautéed shrimp and topped with green onions

Yaka Mein (Ya-Ka-Mein) also known as “Old Sober”

Stew beef, distinctive beef-based broth and Cajun spices served on top of spaghetti noodles and garnished with half a hard-boiled egg and chopped green onions


Creamy Cajun Crawfish Pasta

Creamy Louisiana Crawfish blended with Fresh Scallions topped with Fresh Grated Parmesan Cheese, tossed with Penne Pasta

Pesto Pasta

Chicken simmered with homemade Parmesan cheese sauce and pesto, tossed with Rotini pasta & topped with fresh Parmesan cheese

Vegetable Pasta Trottole

Creole Tomatoes, broccoli, mushrooms, onion, roasted red, yellow, and green peppers all sautéed in extra virgin olive oil finished off with fresh grated

Parmesan Romano & Asiago cheese served over Penne pasta

Café Orleans Signature Pasta

Cajun Chicken, Spicy Shrimp, Sausage, Crawfish, & Crabmeat with Sautéed Onions, Olive Oil, & Cajun Spices, finished with Heavy Cream, Parmesan Cheese, Corn & Scallions

Stuffed Ravioli~Portabella Mushroom, Shrimp & Crab, Lobster

Baked to perfection and finished with Garlic Herb Sauce or Cajun Alfredo

Bars, Bars, Bars​

Pasta Action Bar

Pasta choices of Shrimp, Grilled chicken, Sausage, Crawfish, Crabmeat, Onions, Bell peppers, Mushrooms, Parmesan, Mozzarella, Asiago, and Cheddar cheeses, accompanied by choice of Cajun Alfredo or Marinara sauces with Penne and/or Rotini pasta

Mashed Potato Bars

Choice of Mashed Potaotes and/or Mashed Sweet Potatoes, accompanied by the following toppings: Cheddar & Mozzarella cheeses, Bacon bits, Chives, Sour cream, Green onions, Sautéed Mushrooms, Butter, Onions, Sugar, Brown sugar, and Cinnamon. Served in Martini Glass

Grits Bar

Creamy Grits, Barbecue shrimp, Cajun shrimp, Sausage, Bacon, Mushrooms, Green onions, Fresh tomatoes, Swiss cheese, Cheddar cheese, Butter, and Honey. Served in Martini Glasses

Macaroni Bar

Creamy Grits, Barbecue shrimp, Cajun shrimp, Sausage, Bacon, Mushrooms, Green onions, Fresh tomatoes, Swiss cheese, & Cheddar cheese

Ole’ Louisiana Creole Bar

Louisiana Long Grain Rice Topped with your Choice of Famous Creole Delights:

Seafood Gumbo

Shrimp Creole

Red Beans w/ Sausage on the side

Crawfish Etouffee

Chicken & Sausage Gumbo


All entrees served with selected fresh breads 

Cajun Fried Turkey Breast

Turkey breast injected with a homemade Cajun spices, stuffed with fresh garlic & deep fried in 100% peanut oil accompanied with CO's own special sauce, & Creole mustard

Blacken Chicken

Marinated in Cajun spices, grilled or baked to perfection in olive oil, paired well with a cooling or refreshing topping, such as salsa or fruit salsa

Bourbon Chicken

Maple Bourbon sauce and caramelized onions

Chicken Oscar

Fire grilled chicken with hollandaise sauce and crabmeat 

Honey Mustard Glazed Chicken

Seared with Honey Mustard, Rosemary, and glazed with a Sweet & Spicy Coating

Blacken Fish (Market Selection)

Marinated in Cajun spices, grilled or baked to perfection in olive oil, paired well with a cooling or refreshing topping, such as crabmeat cream sauce, salsa or fruit salsa

Stuffed Flounder (or Selection)

Creole Baked Flounder, stuffed with seafood or seasoned sautéed spinach served with our homemade remoulade sauce

Spinach Stuffed Pork

Pork loin, stuffed with seasoned sautéed spinach, accompanied with mango jalapeno aioli, & Creole mustard

Crabmeat Stuffed Pork

Savory Pork loin, stuffed crabmeat stuffing with herbs, accompanied with lemon aioli, & CO own special sauce

New Orleans Roast Beef

Served with roasted garlic, with natural au jus on the side, accompanied with horseradish, special sauce, & Creole mustard

Sirloin with Gouda Wrapped in Bacon

Tender Steak filet with Gouda wrapped in Applewood Bacon

Baked Stuff Shrimp

Jumbo Shrimp, butterflied, stuff with our very own crabmeat dressing and baked to perfection, served with our homemade remoulade sauce

N'Awlins Voodoo Shrimp

Sautéed Cajun style Shrimp, topped with voodoo sauce

Additional Entrees Available Upon Request

Side Dishes

Creole Rice Pilaf

Smothered New Potatoes

With Caramelized Onions

Louisiana Cajun Jambalaya

Rice with your choice of item: Chicken, Shrimp, & Sausage sautéed with onions, celery, bell peppers, & Cajun Spices

Creole Chicken Rice

Rice pilaf with your choice of item: Chicken sautéed with tomatoes, onions, celery, bell peppers, & Creole Spices

Dirty Rice

Rice pilaf made with Cajun Spices onions, celery, and peppers, ground beef & pork 

Asiago or Garlic Mashed Potatoes

Blended with garlic & creamy butter or Asiago cheese, whipped into fluffy mashed potatoes and topped with fresh parsley

Steamed Broccoli, Roasted Vegetables, Cajun Corn, Roasted Garlic Potatoes, Fried Cabbage, Truffled Bourbon Mashed Sweet Potatoes, Green Bean Almondine


Entrees & Sides 

Available Upon Request 

Desserts Available Upon Request ***Gluten Free Items Available

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